Four years after taking on the restaurant, the Caffè Royale team are always focused on maintaining their high standards of service and superb cuisine When passion meets profession, magic can happen and in the case of Colin and Claire Guthrie at Paisley’s Caffè Royale, this family-run restaurant is the culmination of a near 40...
Read MoreRobert and Paul head along to Johnstone’s latest eatery, Bangin’ Pizza, with high expectations and to say they left thrilled (and full) would be an understatement Derived from what was initially seen as a “peasant food”, pizza has become nothing short of an art form that, when done right, doesn’t just tantalise the taste...
Read MoreThe Little Coffee Caravan may already be a firm favourite among the locals and passersby, but they’re only just getting started, as Robert and Paul find out… There’s something uniquely comforting about knowing that come rain or shine, there are places you go where the welcome will always be unmistakably friendly and your needs...
Read MoreOne of Scotland’s largest outdoor food and drink festivals is set to return to Paisley this spring. Paisley Food and Drink Festival will be a two-day taste sensation with more than 30 traders, licensed bars and a packed programme of live music, entertainment, and foodie-fun for all ages. The extravaganza will take place in...
Read MoreA culinary staple in both Renfrew and Glasgow, Piccolo Mondo are entering a new era in which tradition is melded with contemporary style, Robert Blair finds out more… The term “institution” is flung around a lot these days, but when it comes to dining in Renfrewshire, it fits Piccolo Mondo Renfrew to a tee....
Read MoreHarbouring one of the most robust and distinct menus in Renfrewshire, Suzanne Oswald heads to Johnstone’s street food phenomenon, The Rollin Pig, for an afternoon feast to remember. There’s no denying that Renfrewshire’s resurgence as a hotbed for culture and cuisine can be largely attributed to the lofty ambitions and creative zeal of its...
Read MoreCherished by Renfrewshire residents from far and wide, our core team heads to Jam Jar in Paisley for a veritable midweek feast. Despite the fact that it’s only now closing in on its ten-year anniversary, Jam Jar have pulled off the remarkable feat of already feeling like a generational staple that has enlivened both...
Read MoreRobert and Paul took a trip a trip to Café Fairfull in Paisley, a much loved fixture of the High Street that refuses to stand still. A lot can happen in the space of a decade and for Café Fairfull, this has most certainly been the case. Owned by Elaine Fairfull, whose family have been...
Read MoreOur resident food reviewer Suzanne Oswald heads to a new Asian eatery Okome on Moss Street, Paisley. Known for its fresh, authentic Japanese cuisine, I was delighted to hear that the team behind Glasgow’s popular eatery Okome had decided to branch out to the centre of Paisley. Already well-established in Clarkston, Shawlands and in...
Read MoreRobert and Paul visit Barnhill Farm Kitchen, the newest addition to this Inchinnan-based gem When undertaking anything, passion and perseverance are critical if you hope to bring your vision to fruition. If you’ve ever paid a visit, you’ll be aware that this sort of verve and drive isn’t in short supply at Inchinnan’s Barnhill...
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