Harbouring one of the most robust and distinct menus in Renfrewshire, Suzanne Oswald heads to Johnstone’s street food phenomenon, The Rollin Pig, for an afternoon feast to remember. There’s no denying that Renfrewshire’s resurgence as a hotbed for culture and cuisine can be largely attributed to the lofty ambitions and creative zeal of its...
Read MoreCherished by Renfrewshire residents from far and wide, our core team heads to Jam Jar in Paisley for a veritable midweek feast. Despite the fact that it’s only now closing in on its ten-year anniversary, Jam Jar have pulled off the remarkable feat of already feeling like a generational staple that has enlivened both...
Read MoreRobert and Paul took a trip a trip to Café Fairfull in Paisley, a much loved fixture of the High Street that refuses to stand still. A lot can happen in the space of a decade and for Café Fairfull, this has most certainly been the case. Owned by Elaine Fairfull, whose family have been...
Read MoreOur resident food reviewer Suzanne Oswald heads to a new Asian eatery Okome on Moss Street, Paisley. Known for its fresh, authentic Japanese cuisine, I was delighted to hear that the team behind Glasgow’s popular eatery Okome had decided to branch out to the centre of Paisley. Already well-established in Clarkston, Shawlands and in...
Read MoreRobert and Paul visit Barnhill Farm Kitchen, the newest addition to this Inchinnan-based gem When undertaking anything, passion and perseverance are critical if you hope to bring your vision to fruition. If you’ve ever paid a visit, you’ll be aware that this sort of verve and drive isn’t in short supply at Inchinnan’s Barnhill...
Read MoreTelfords Paisley closed on 1st January 2023. Our core team of Robert and Paul head to the well-loved Telfords Paisley for our bimonthly dinner review… Although it may be conveniently located next to Canal Station, it’s not just passing foot traffic that propels the Stow Brae’s Telfords forward. A locale whose beer garden was...
Read MoreArmed with high expectations and even larger appetites, the team head to Renfrew’s Coffee Jam for an incredibly tasty afternoon. There’s something to be said for knowing your craft inside out. As when you do, your goals will be obtained at an even faster pace. In the case of Coffee Jam owner Jamie...
Read MoreOffering up a fresh take on one of Scotland’s most beloved cuisines, Suzanne Oswald visits Anise Indian Kitchen at The River Inn. It’s fair to say that Anise isn’t your standard Indian restaurant. Situated in the leafy, tranquil surroundings of Crosslee, the inviting eatery is a recent addition to the already popular River Inn....
Read MoreAfter seeing plenty of social media fanfare, Mill’s core team headed to Dargavel’s widely renowned eatery, Scoff & Patter, and they certainly weren’t disappointed. Since opening its doors in October 2019, Scoff & Patter has wasted little time in ingratiating themselves into the hearts and stomachs of both nearby residents and those who’ve come...
Read MoreSuzanne Oswald heads to The Lowland, the newly revamped restaurant within the Lynnhurst Hotel in Johnstone and leaves with plenty to write home about. After a year of setbacks for the hospitality industry, it’s encouraging to see well-laid plans finally come to fruition and that’s exactly the case for Lynnhurst Hotel in Johnstone. After months...
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